Physiology and Metabolism Alterations in Flavonoid Accumulation During Buckwheat (Fagopyrum esculentum Moench.) Sprouting
Meixia Hu, Jia Yang, Jing Zhang, Weiming Fang, Yongqi Yin, Ivan Kreft · 2024
Read Physiology and Metabolism Alterations in Flavonoid Accumulation During Buckwheat (Fagopyrum esculentum Moench.) Sprouting by Meixia Hu, Jia Yang, Jing Zhang, Weiming Fang, Yongqi Yin, Ivan Kreft (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11644169.txt.
Description
Meixia Hu and co-authors published a 2024 plant study on buckwheat sprouts and the healthy compounds called flavonoids. They grew two types of buckwheat, named Pintian and Suqiao, and tracked how the compounds changed as the seeds sprouted. They also measured the enzymes and genes that help make these compounds.
Levels rose at first and then fell, with the highest levels on the third day of sprouting. Enzyme activity and gene activity rose at the same time and matched the compound levels closely. The work helps food growers and breeders pick the best harvest day for sprouts with more of these compounds.
Catalog record
| CREATOR | Meixia Hu, Jia Yang, Jing Zhang, Weiming Fang, Yongqi Yin, Ivan Kreft |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 38 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |