Review of the Relationships Between Human Gut Microbiome, Diet, and Obesity
Ondřej Patloka, Tomáš Komprda, Gabriela Franke, Eduardo Ortega Rincón, Flávio Reis, Leonardo Ferreira, Sofia Viana · 2024
Read Review of the Relationships Between Human Gut Microbiome, Diet, and Obesity by Ondřej Patloka, Tomáš Komprda, Gabriela Franke, Eduardo Ortega Rincón, Flávio Reis, Leonardo Ferreira, Sofia Viana (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11643520.txt.
Description
Ondřej Patloka and co-authors review how gut microbes, diet, and obesity shape each other. Their 2024 paper sums up recent findings on this three-way link. Obesity is a complex disease that raises the risk of other illness. Gut microbes are seen as one factor that can shift its course.
The review describes what lives in the gut and how it is measured. It covers products made by microbes, like short-chain fatty acids, and their effects on the gut wall and immune balance. Diet types get close study, from high-fat plans to low-carb plans. Fiber and resistant starch get special stress for how they feed helpful microbes. The authors close with a joint view of these links.
Catalog record
| CREATOR | Ondřej Patloka, Tomáš Komprda, Gabriela Franke, Eduardo Ortega Rincón, Flávio Reis, Leonardo Ferreira, Sofia Viana |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 63 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |