Synergistic Effects of Chitosan and Fish Oil on Lipid Metabolism in Rats Fed a High-Fat and Low-Carbohydrate Diet
Shing-Hwa Liu, Ting-Yu Chang, Shih-Hou Liu, Meng-Tsan Chiang · 2024
Read Synergistic Effects of Chitosan and Fish Oil on Lipid Metabolism in Rats Fed a High-Fat and Low-Carbohydrate Diet by Shing-Hwa Liu, Ting-Yu Chang, Shih-Hou Liu, Meng-Tsan Chiang (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11643443.txt.
Description
Shing-Hwa Liu and three co-authors swap fiber and fat kinds in a fat-rich rat diet to ease fat burn harm. Their study appeared in twenty twenty-four. Thirty-five young male rats sat in five packs for fifteen weeks: plain, fat-rich, fat-rich low-carb, the same with shell fiber, and the same with shell fiber plus fish oil.
The plain fat pack bore the most liver weight; the low-carb pack the most fat cloth. The shell-plus-oil pack cut body, liver, and fat weights, blood harm marks, and fat size, and set fat build and burn in line. The team back the swap.
Catalog record
| CREATOR | Shing-Hwa Liu, Ting-Yu Chang, Shih-Hou Liu, Meng-Tsan Chiang |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 38 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |