Development of 3D Printable Silver Carp (Hypophthalmichthys molitrix) Surimi Gel with Dynamic High-Pressure Microfluidization-Modified Pea Protein Isolate and Microcrystalline Cellulose
Xiaodan Liu, Qianyu Le, Yi Shi, Ying Yu, Jihao Zeng, Huiyun Chen, Jinhong Wu · 2024
Read Development of 3D Printable Silver Carp (Hypophthalmichthys molitrix) Surimi Gel with Dynamic High-Pressure Microfluidization-Modified Pea Protein Isolate and Microcrystalline Cellulose by Xiaodan Liu, Qianyu Le, Yi Shi, Ying Yu, Jihao Zeng, Huiyun Chen, Jinhong Wu (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11641469.txt.
Description
Xiaodan Liu and co-authors present a 2024 study of a 3D printable fish paste gel from silver carp, a cheap, bony fish with a strong smell. Turning it into surimi paste raises its value, but the gel is weak. They fortified it with pressure treated pea protein and a cellulose thickener.
An optimised recipe and print settings gave clean outlines and less stickiness than rival mixes. Flow tests showed stronger recovery after squeezing, which is what a printed layer needs. The treated protein and cellulose each helped; together they helped more. The authors pitch printed fish foods, shaped to order, as a route to lift this underused catch.
Catalog record
| CREATOR | Xiaodan Liu, Qianyu Le, Yi Shi, Ying Yu, Jihao Zeng, Huiyun Chen, Jinhong Wu |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 56 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |