Research Progress on Methods for Improving the Stability of Non-Destructive Testing of Agricultural Product Quality
Sai Xu, Hanting Wang, Xin Liang, Huazhong Lu · 2024
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Description
Sai Xu and co-authors review ways to keep farm product quality testing steady when the test does no harm to the goods. Hand testing is slow, biased, and can spoil samples, so farms turn to vision, spectral, and bio inspired sensors. In real use, though, results wobble for many reasons.
Their 2024 review sorts the causes into three groups: the samples, the setting, and the gear itself, which ages and picks up noise. The authors then gather fixes from recent work for each cause. They close with advice for future studies. The goal is tests that stay accurate and fast as the food sector grows more automated.
Catalog record
| CREATOR | Sai Xu, Hanting Wang, Xin Liang, Huazhong Lu |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 78 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |