Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability
Yi Jiang, Longfei Zhang, Yushi Jin, Haiyan Xu, Yating Liang, Zihan Xia, Chenchen Zhang, Chengran Guan, Hengxian Qu, Yunchao Wa, Wenqiong Wang, Yujun Huang, Ruixia Gu, Dawei Chen, Barbaros Özer · 2024
Read Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability by Yi Jiang, Longfei Zhang, Yushi Jin, Haiyan Xu, Yating Liang, Zihan Xia, Chenchen Zhang, Chengran Guan, Hengxian Qu, Yunchao Wa, Wenqiong Wang, Yujun Huang, Ruixia Gu, Dawei Chen, Barbaros Özer (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11640676.txt.
Description
A research team fermented enzyme-treated skim milk with a helpful bacterium to cut bitterness and add antioxidant power, in a 2024 study. Breaking milk proteins down deeply lowers their allergy potential but often leaves a bitter taste. Fermentation was the team's tool for fixing flavor while boosting health traits.
They screened lactic acid bacteria for antioxidant strength and picked a Lactiplantibacillus plantarum strain as the best all-rounder. It beat a rival strain at easing bitterness and improving flavor in the treated milk. A tuning method found the best recipe: five percent starter, eighteen hours at thirty-seven degrees, and a set acidity level. The finished milk scavenged harmful radicals at high rates and scored well on taste. Bitter amino acids fell while antioxidant ones rose. The work offers dairies a route to gentler, functional milk drinks.
Catalog record
| CREATOR | Yi Jiang, Longfei Zhang, Yushi Jin, Haiyan Xu, Yating Liang, Zihan Xia, Chenchen Zhang, Chengran Guan, Hengxian Qu, Yunchao Wa, Wenqiong Wang, Yujun Huang, Ruixia Gu, Dawei Chen, Barbaros Özer |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 46 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |