Understanding Consumers’ Purchase Intention Towards Meat Produced Without Preventive Antibiotic Use
Yingnan Zhou, Airong Zhang, Rieks Dekker van Klinken, Junxiu Wang, Wilma Araújo, Sandra Fernandes Arruda, Ana Teresa Sanches-Silva · 2024
Read Understanding Consumers’ Purchase Intention Towards Meat Produced Without Preventive Antibiotic Use by Yingnan Zhou, Airong Zhang, Rieks Dekker van Klinken, Junxiu Wang, Wilma Araújo, Sandra Fernandes Arruda, Ana Teresa Sanches-Silva (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11640627.txt.
Description
Yingnan Zhou and six co-authors survey over eleven hundred Chinese consumers about meat raised without preventive antibiotics. Routine dosing of healthy livestock breeds resistant pathogens that threaten human health. Whether shoppers will reward producers who stop the practice decides if the market can drive change.
Respondents disliked preventive antibiotic use and strongly intended to buy meat produced without it. Regression analysis named the drivers: health consciousness, trust in responsible farm use, both book knowledge and felt knowledge about antibiotics, worry over residues, and general attitude. The authors translate those drivers into communication advice for policymakers and producers. Knowledge gaps, the pattern suggests, are as actionable as price.
Catalog record
| CREATOR | Yingnan Zhou, Airong Zhang, Rieks Dekker van Klinken, Junxiu Wang, Wilma Araújo, Sandra Fernandes Arruda, Ana Teresa Sanches-Silva |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 52 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |