Impact of Metabolites from Foodborne Pathogens on Cancer
Alice N Mafe, Dietrich Büsselberg, Tamara Lazarević-Pašti, Nebojša Potkonjak · 2024
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Description
Alice Mafe and a team of co-authors review how waste products of foodborne germs may affect cancer risk, in two thousand twenty-four. Foodborne germs cause illness through contaminated food and pose a major public health risk. Some of them release toxins and other compounds that may harm human cells over time.
The review covers well-known germs of the gut and the compounds they make. It sets out how those compounds might drive cancer, and how labs detect them in food. It also covers control steps, from processing and sanitation to rules and new technology. The authors call for better detection, prevention, and public awareness to cut the risk.
Catalog record
| CREATOR | Alice N Mafe, Dietrich Büsselberg, Tamara Lazarević-Pašti, Nebojša Potkonjak |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 111 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |