Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields
Jéssica Streck Baisch, Mara Grohs, Paulo Ademar Avelar Ferreira, Gustavo Andrade Ugalde, Marcus Vinícius Tres, Giovani Leone Zabot, Corrado Rizzi, Jianhua Xie · 2024
Read Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields by Jéssica Streck Baisch, Mara Grohs, Paulo Ademar Avelar Ferreira, Gustavo Andrade Ugalde, Marcus Vinícius Tres, Giovani Leone Zabot, Corrado Rizzi, Jianhua Xie (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11639824.txt.
Description
Baisch and co-authors measure what soybeans grown in wet lowland fields, once reserved for rice, carry in their grains. Soil there differs from the highlands, so nutrient export may shift. Their 2024 study grows two seasons of crops under two soil preparation styles and six cover crop choices, then assays yield, protein, oil, and minerals.
Average yield came to about 3,830 kilograms per hectare. Loosening the soil lifted yield and pushed protein and oil to their peaks. The oil's two main fatty acids were oleic and linoleic. Most mineral levels matched highland values, while loosened soil raised potassium and zinc uptake, and ryegrass cover raised nitrogen. Oil quality indices all fell within accepted ranges, the authors report.
Catalog record
| CREATOR | Jéssica Streck Baisch, Mara Grohs, Paulo Ademar Avelar Ferreira, Gustavo Andrade Ugalde, Marcus Vinícius Tres, Giovani Leone Zabot, Corrado Rizzi, Jianhua Xie |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 56 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |