Investigating the properties and antibacterial, antioxidant, and cytotoxicity activity of postbiotics derived from Lacticaseibacillus casei on various gastrointestinal pathogens in vitro and in food models
Zahra Asadi, Amin Abbasi, Ali Ghaemi, Effat Abbasi Montazeri, Sousan Akrami · 2024
Read Investigating the properties and antibacterial, antioxidant, and cytotoxicity activity of postbiotics derived from Lacticaseibacillus casei on various gastrointestinal pathogens in vitro and in food models by Zahra Asadi, Amin Abbasi, Ali Ghaemi, Effat Abbasi Montazeri, Sousan Akrami (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11638717.txt.
Description
Zahra Asadi and four colleagues test postbiotics, the useful leftovers of a friendly gut bacterium, against stomach and food germs. Postbiotics are compounds shed by living bacteria or freed when they break apart. They may deliver probiotic-style benefits without live cells, which suits food use.
The team brewed postbiotics from Lacticaseibacillus casei and challenged gut pathogens in dishes, milk, and minced beef. The brew slowed germs, hitting Gram-positive types hardest, and chemical analysis fingered a few acids and ring compounds as the active punch. It also showed antioxidant strength and passed early safety checks on cells. The authors see a food-grade germ fighter worth developing.
Catalog record
| CREATOR | Zahra Asadi, Amin Abbasi, Ali Ghaemi, Effat Abbasi Montazeri, Sousan Akrami |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 31 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |