Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study

Hannah Jilani, Timm Intemann, Gabriele Eiben, Fabio Lauria, Lauren Lissner, Nathalie Michels, Dénes Molnár, Luis A. Moreno, Valeria Pala, Michael Tornaritis, Toomas Veidebaum, Wolfgang Ahrens, Antje Hebestreit, the I.Family consortium · 2024

Read Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study by Hannah Jilani, Timm Intemann, Gabriele Eiben, Fabio Lauria, Lauren Lissner, Nathalie Michels, Dénes Molnár, Luis A. Moreno, Valeria Pala, Michael Tornaritis, Toomas Veidebaum, Wolfgang Ahrens, Antje Hebestreit, the I.Family consortium (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11634913.txt.

Description

Hannah Jilani and co-authors linked taste skill to food choice in a 2024 study across eight European countries. The study covered children, teens, and adults living freely at home. It asked whether people who can rank sweet and fat tastes well also eat sweet and fatty foods at distinct rates.

In total, 461 children and 421 teens took part, along with adults, all tested with the same set method. Taste ranks were set against how often each person ate sweet and fatty foods. Past work had rarely joined the two in free-living groups of mixed ages. The findings help show how the senses steer daily diet across the life span.

Catalog record

CREATORHannah Jilani, Timm Intemann, Gabriele Eiben, Fabio Lauria, Lauren Lissner, Nathalie Michels, Dénes Molnár, Luis A. Moreno, Valeria Pala, Michael Tornaritis, Toomas Veidebaum, Wolfgang Ahrens, Antje Hebestreit, the I.Family consortium
YEAR2024
COLLECTIONPAPERS
FORMATTXT
FILE SIZE36 KB
VERSION1.0
LICENSECC BY 4.0
RIGHTSCC BY
SOURCEEurope PMC

Source: https://europepmc.org/articles/PMC11634913

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