Bioactive peptides from food science to pharmaceutical industries: Their mechanism of action, potential role in cancer treatment and available resources
Maryam Bidram, Mohamad Reza Ganjalikhany · 2024
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Description
Maryam Bidram and Mohamad Reza Ganjalikhany review small protein pieces called bioactive peptides in this 2024 article. These short chains are cut from food and other natural proteins, and once freed they can affect the body in many ways. Because they can act on cancer cells while sparing much healthy tissue, they draw interest as a gentler option than standard chemo drugs.
The review covers where such peptides come from and how they are made and found. It explains how they attack cancer, by paths such as sparking cell death or blocking growth signals. It also lists the tools and data banks used to hunt new ones. Hurdles such as stability in the body and delivery to tumors close the survey.
Catalog record
| CREATOR | Maryam Bidram, Mohamad Reza Ganjalikhany |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 95 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |