Ultra-Processed Foods and the Impact on Cardiometabolic Health: The Role of Diet Quality
Xiaowen Wang, Qi Sun · 2024
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Description
Xiaowen Wang and Qi Sun review ultra-processed foods and heart and blood health, with stress on diet quality over food class alone. Their review appeared in twenty twenty-four. Use of these foods has surged across the globe and raised broad health fears. Yet the class holds foods of wide nutrient worth, from poor to sound.
The pair argue a food can be processed yet sound, or plain yet poor if eaten to excess. What counts is nutrient load and the whole diet shape, not process depth alone. They call for work that splits diet quality from process, probes food parts, and weighs gut germs. Nutrient-rich foods and sound diet shapes stay the core plan.
Catalog record
| CREATOR | Xiaowen Wang, Qi Sun |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 21 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |