Effect of carrot intake on glucose tolerance, microbiota, and gene expression in a type 2 diabetes mouse model
Morten Kobaek‐Larsen, Sina Maschek, Stefanie Hansborg Kolstrup, Kurt Højlund, Dennis Sandris Nielsen, Axel Kornerup Hansen, Lars Porskjær Christensen · 2024
Read Effect of carrot intake on glucose tolerance, microbiota, and gene expression in a type 2 diabetes mouse model by Morten Kobaek‐Larsen, Sina Maschek, Stefanie Hansborg Kolstrup, Kurt Højlund, Dennis Sandris Nielsen, Axel Kornerup Hansen, Lars Porskjær Christensen (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11613996.txt.
Description
Seven authors led by Morten Kobaek-Larsen feed carrots to diabetic mice and watch sugar, gut germs, and gene marks shift. Carrots hold plant parts that tickle the same cell switch as a known sugar drug class, with no harsh side marks yet seen. Mice ate lean chow, fat chow, or fat chow with a tenth carrot dust for sixteen weeks. Sugar tests ran at the start and at the close.
Fat-fed mice on carrots bore sugar loads far better than fat-only kin. Gut germ wealth and mix both rose in the carrot arm at the gut check. Gene reads in gut and fat pads moved with those shifts in the run. A food path to sugar help gains lab ground.
Catalog record
| CREATOR | Morten Kobaek‐Larsen, Sina Maschek, Stefanie Hansborg Kolstrup, Kurt Højlund, Dennis Sandris Nielsen, Axel Kornerup Hansen, Lars Porskjær Christensen |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 34 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |