In sight on olive oil maceration and supercritical CO2 in extracting rosemary essential oil
Maha Mohamed Soltan, Sabry Mahfouz, Fatma H Motawe, Eman A Karam, Ali El-Hagrassi · 2024
Read In sight on olive oil maceration and supercritical CO2 in extracting rosemary essential oil by Maha Mohamed Soltan, Sabry Mahfouz, Fatma H Motawe, Eman A Karam, Ali El-Hagrassi (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11607071.txt.
Description
Maha Mohamed Soltan and four co-authors compare ways to extract rosemary oil in a study from two thousand twenty-four. The herb's oil carries flavor and medicinal value. Besides the standard steam method, they tried soaking in olive oil and a high-pressure carbon dioxide process.
All three oils shared the same two lead compounds, with pine-scented pinene high in two of them. The carbon dioxide oil stood out for borneol as its third main part. Against eight microbes, the oils differed: the steam oil alone also fought fungi, while effects varied across six microbes. The authors praise olive oil soaking as a green, home-friendly method with ancient roots. They frame it as a complement to standard extraction.
Catalog record
| CREATOR | Maha Mohamed Soltan, Sabry Mahfouz, Fatma H Motawe, Eman A Karam, Ali El-Hagrassi |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 25 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |