Screening Methods for Antimicrobial Residues in the Dairy Chain—The Past and the Present
Pavlína Navrátilová, Lenka Vorlová, Sandra Dluhošová, Klára Bartáková, Oto Hanuš, Eva Samková · 2024
Read Screening Methods for Antimicrobial Residues in the Dairy Chain—The Past and the Present by Pavlína Navrátilová, Lenka Vorlová, Sandra Dluhošová, Klára Bartáková, Oto Hanuš, Eva Samková (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11591364.txt.
Description
Pavlina Navratilova and co-authors review screening methods for antimicrobial residues in milk in a 2024 article. Residues in milk have been a hygiene and technology concern since the nineteen sixties. Screening keeps such milk out of the dairy chain, protecting consumers and cheese making alike.
The review traces microbiological inhibition methods and rapid specific tests from their historical development to current routine use. Principles of each method are explained briefly, with strengths and weaknesses discussed. The aim is a useful guide for farms, dairy industry labs, and milk quality control laboratories choosing how to test.
Catalog record
| CREATOR | Pavlína Navrátilová, Lenka Vorlová, Sandra Dluhošová, Klára Bartáková, Oto Hanuš, Eva Samková |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 80 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |