Ethnic foods of Northeast India: insight into the light of food safety
Madhuchhanda Das, Anup Kumar Ojha, Pallab Sarmah, Dimpu Gogoi, Karma G Dolma, Tapan Majumdar, Suranjana Chaliha Hazarika, Dilem Modi, Goutam Chowdhury, Chaitali Konwar, Reema Nath, Samaresh Das, Thandavarayan Ramamurthy · 2024
Read Ethnic foods of Northeast India: insight into the light of food safety by Madhuchhanda Das, Anup Kumar Ojha, Pallab Sarmah, Dimpu Gogoi, Karma G Dolma, Tapan Majumdar, Suranjana Chaliha Hazarika, Dilem Modi, Goutam Chowdhury, Chaitali Konwar, Reema Nath, Samaresh Das, Thandavarayan Ramamurthy (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11585955.txt.
Description
Madhuchhanda Das and thirteen co-authors check the safety of traditional foods in a 2024 paper. Northeast India has a rich spread of ethnic and fermented foods. These dishes are cheap, nourishing, and tied to seasonal health. Their home style making, though, can invite contamination.
A national surveillance network tested food samples from four states. Samples spanned milk goods, edible insects, meats, grains, and drinks. Labs checked for gut bacteria and toxin making fungi. Standard methods were used at each network laboratory. Results were pooled through a central digital portal. The authors frame the findings as a first safety profile for these foods. Such data can guide cleaner production without losing tradition.
Catalog record
| CREATOR | Madhuchhanda Das, Anup Kumar Ojha, Pallab Sarmah, Dimpu Gogoi, Karma G Dolma, Tapan Majumdar, Suranjana Chaliha Hazarika, Dilem Modi, Goutam Chowdhury, Chaitali Konwar, Reema Nath, Samaresh Das, Thandavarayan Ramamurthy |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 39 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |