Effects of Coffea canephora genotypes on the microbial community of soil and fruit
Willian dos Santos Gomes, Fábio Luiz Partelli, Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Aldemar Polonini Moreli, Taís Rizzo Moreira, Lucas Louzada Pereira · 2024
Read Effects of Coffea canephora genotypes on the microbial community of soil and fruit by Willian dos Santos Gomes, Fábio Luiz Partelli, Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Aldemar Polonini Moreli, Taís Rizzo Moreira, Lucas Louzada Pereira (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11585534.txt.
Description
Willian dos Santos Gomes and co-authors studied coffee plants in Brazil for a 2024 paper on how plant type shapes the microbes in soil and fruit. Work on farm microbes has grown, but the role of the host plant type in coffee was still little known. The team looked at six types of Coffea canephora on a working coffee farm.
Soil and fruit samples were taken, and DNA from bacteria and fungi was read in the lab. The microbe mix differed by plant type in clear ways. One type stood apart in its soil bacteria, while another was rich in fruit linked microbes. One type showed lower diversity in both soil and fruit. The results show that the genes of the coffee plant help shape the life around and on it.
Catalog record
| CREATOR | Willian dos Santos Gomes, Fábio Luiz Partelli, Tomás Gomes Reis Veloso, Marliane de Cássia Soares da Silva, Aldemar Polonini Moreli, Taís Rizzo Moreira, Lucas Louzada Pereira |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 30 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |