Physio-chemical analysis and antioxidative response of Ag NPs synthesized by sufaid chonsa mango pulp extracts of different ripening stages
Aniqa, Zarrin Fatima Rizvi · 2024
Read Physio-chemical analysis and antioxidative response of Ag NPs synthesized by sufaid chonsa mango pulp extracts of different ripening stages by Aniqa, Zarrin Fatima Rizvi (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11574241.txt.
Description
Aniqa and Zarrin Fatima Rizvi make silver nanoparticles using mango pulp from a named local variety at five ripening stages. Their paper from 2024 uses a green making path, where plant juice does the work of forming the particles. Stage of ripeness changes the juice chemistry, so it may change the particles too.
Light, X-ray, and microscope tests confirmed the particles form, with crystal sizes from about two to twelve nanometers. Most particles were round and clumped. Chemical scans showed plant groups from the juice stuck to the particle surfaces. Antioxidant tests varied by stage: one stage led on radical clearing, while others led on total capacity and on plant compound levels.
Catalog record
| CREATOR | Aniqa, Zarrin Fatima Rizvi |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 27 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |