Impact of Dietary Fatty Acid Composition on the Intestinal Microbiota and Fecal Metabolism of Rats Fed a High-Fructose/High-Fat Diet
Zhihao Zhao, Lihuang Zhong, Pengfei Zhou, Yuanyuan Deng, Guang Liu, Ping Li, Jiarui Zeng, Yan Zhang, Xiaojun Tang, Mingwei Zhang · 2024
Read Impact of Dietary Fatty Acid Composition on the Intestinal Microbiota and Fecal Metabolism of Rats Fed a High-Fructose/High-Fat Diet by Zhihao Zhao, Lihuang Zhong, Pengfei Zhou, Yuanyuan Deng, Guang Liu, Ping Li, Jiarui Zeng, Yan Zhang, Xiaojun Tang, Mingwei Zhang (2024) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-11547413.txt.
Description
Zhihao Zhao and co-authors test how peanut oil type reshapes gut microbes in rats on a rich diet. Their 2024 study feeds rats a high-fat, high-fructose diet with regular peanut oil, high-oleic peanut oil, or saturated fat. Gene reads and stool chemistry profile the gut response.
Both peanut oils widen microbe diversity versus saturated fat. The high-oleic oil boosts two bacterial groups that make butyrate and acetate, helpful gut fuels. Hundreds of stool markers split the oil groups from the saturated group. Harmful protein fermentation in the colon appears curbed, the main control route the authors propose. The high-oleic group also manages weight and insulin response better. The work links fat choice to gut ecology under a junk-heavy diet.
Catalog record
| CREATOR | Zhihao Zhao, Lihuang Zhong, Pengfei Zhou, Yuanyuan Deng, Guang Liu, Ping Li, Jiarui Zeng, Yan Zhang, Xiaojun Tang, Mingwei Zhang |
|---|---|
| YEAR | 2024 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 35 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |