Investigation of microwave extraction of red cabbage and its neurotherapeutic potential
Halil Koyu, Serdar Demir, Mehmet Zeki Haznedaroglu · 2023
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Description
Halil Koyu, Serdar Demir, and Mehmet Haznedaroglu study microwave extraction of red cabbage. Their study from twenty twenty-three seeks brain active compounds in the plant. Good extraction should cut solvent, time, and energy use.
Red cabbage is a mass grown food plant with health promise. Microwave settings were tuned for two enzyme block targets. Phenol, flavone, and pigment content were measured in extracts. Best settings split by which target was in focus. Microwave extracts beat standard solvent extracts on both counts. A key pigment fraction was isolated for more checks.
Catalog record
| CREATOR | Halil Koyu, Serdar Demir, Mehmet Zeki Haznedaroglu |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 41 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |