Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress
Chen-Che Hsieh, Shu-Han Yu, Hsing-Chun Kuo, Darin Khumsupan, Hsiao-Chu Huang, Yu-Wei Liou, Chen-Yu Kao, Szu-Chuan Shen, Kuan-Chen Cheng · 2023
Read Glycine-rich peptides from fermented Chenopodium formosanum sprout as an antioxidant to modulate the oxidative stress by Chen-Che Hsieh, Shu-Han Yu, Hsing-Chun Kuo, Darin Khumsupan, Hsiao-Chu Huang, Yu-Wei Liou, Chen-Yu Kao, Szu-Chuan Shen, Kuan-Chen Cheng (2023) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-10962670.txt.
Description
Chen-Che Hsieh and co-authors isolate a tiny peptide from fermented red quinoa sprouts and test it against oxidative stress, in a 2023 study. The sprouts were fermented with a fungus in a bioreactor, and one glycine-rich fragment from the smallest proteins showed strong antioxidant scores. Computer checks rated the peptide safe, non-toxic, and unlikely to trigger allergies.
Lab and simulation work then traced how it might calm particle-driven stress in cells. The peptide appears to block a key switch in the NF-kB pathway, dialing down the inflammatory response that follows. The authors present it as a food-derived candidate for easing oxidative stress, pending further tests.
Catalog record
| CREATOR | Chen-Che Hsieh, Shu-Han Yu, Hsing-Chun Kuo, Darin Khumsupan, Hsiao-Chu Huang, Yu-Wei Liou, Chen-Yu Kao, Szu-Chuan Shen, Kuan-Chen Cheng |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 35 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |