The Effects of Heat Stress on Bakery Workers: A Systematic Review

Parvaneh Khazaei, Ali Salehi Sahlabadi, Soleiman Ramezanifar, Younes Mehrifar, Elahe Khadiv, Pedram Rastegari, Noradin Gharari · 2023

Read The Effects of Heat Stress on Bakery Workers: A Systematic Review by Parvaneh Khazaei, Ali Salehi Sahlabadi, Soleiman Ramezanifar, Younes Mehrifar, Elahe Khadiv, Pedram Rastegari, Noradin Gharari (2023) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-10903309.txt.

Description

Parvaneh Khazaei and colleagues offer a two thousand twenty-three systematic review of heat stress in bakery workers. Bakers face hot ovens daily, and heat can upset body balance and cut performance. The review gathered studies on health effects in this trade.

Searches covered several databases for studies from two thousand to two thousand twenty-one. Sixteen studies met the review's terms, most of them cross-sectional. All used the same standard index to grade workplace heat. Most bakeries, especially traditional ones, ran hotter than the recommended limit. Heat exposure shifted blood measures, heart rate, and body temperature, prompting calls for controls.

Catalog record

CREATORParvaneh Khazaei, Ali Salehi Sahlabadi, Soleiman Ramezanifar, Younes Mehrifar, Elahe Khadiv, Pedram Rastegari, Noradin Gharari
YEAR2023
COLLECTIONPAPERS
FORMATTXT
FILE SIZE32 KB
VERSION1.0
LICENSECC BY 4.0
RIGHTSCC BY
SOURCEEurope PMC

Source: https://europepmc.org/articles/PMC10903309

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