Food waste in Indian households: status and potential solutions
Samant Shant Priya, Sushil Kumar Dixit, Sajal Kabiraj, Meenu Shant Priya · 2023
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Description
A peer-reviewed research article from Europe PMC (2023). According to a report by the Food and Agriculture Organization (FAO), India had the highest number of undernourished people in the world in 2020. The COVID-19 pandemic further exacerbated the problem of world hunger (WHO 2021). According to the Food Waste Index Report, 2021, by United Nations Environment Programme (UNEP) and The Waste and Resources Action Programme (WRAP), 931 million tonnes of food waste was produced in 2019, with households accounting for 61%, food services for 26%, and retail for 13%.
Catalog record
| CREATOR | Samant Shant Priya, Sushil Kumar Dixit, Sajal Kabiraj, Meenu Shant Priya |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 18 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |