Optimization of Three Extraction Methods and Their Effect on the Structure and Antioxidant Activity of Polysaccharides in Dendrobium huoshanense
Hua Zhu, Xin Yi, Si-Si Jia, Chun-Yao Liu, Zi-Wei Han, Bang-Xing Han, Gong-Cheng Jiang, Zheng-Feng Ding, Ren-Lei Wang, Guang-Ping Lv · 2023
Read Optimization of Three Extraction Methods and Their Effect on the Structure and Antioxidant Activity of Polysaccharides in Dendrobium huoshanense by Hua Zhu, Xin Yi, Si-Si Jia, Chun-Yao Liu, Zi-Wei Han, Bang-Xing Han, Gong-Cheng Jiang, Zheng-Feng Ding, Ren-Lei Wang, Guang-Ping Lv (2023) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-10745764.txt.
Description
Hua Zhu leads a ten-author team optimizing how to extract medicinal polysaccharides from an orchid herb, in a study from two thousand twenty-three. Dendrobium huoshanense is a valued plant, as food and as a drug. Its polysaccharides are the main active ingredient, and how they are drawn out shapes how they are built.
Three methods were tuned with response surface statistics: enzyme-assisted, ultrasound-microwave-assisted, and hot water extraction. The products looked unlike under the microscope. The enzyme product formed irregular granules, while the rest looked like a sponge. How they acted with heat also split by method. The team sets chemical properties and antioxidant activity side by side, so makers of herbal extracts can pick a process that fits their quality marks.
Catalog record
| CREATOR | Hua Zhu, Xin Yi, Si-Si Jia, Chun-Yao Liu, Zi-Wei Han, Bang-Xing Han, Gong-Cheng Jiang, Zheng-Feng Ding, Ren-Lei Wang, Guang-Ping Lv |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 49 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |