Nutritional Modulation of Hepcidin in the Treatment of Various Anemic States
Patrizia D’Andrea, Francesca Giampieri, Maurizio Battino · 2023
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Description
Patrizia D'Andrea, Francesca Giampieri, and Maurizio Battino review how food can tune hepcidin in anemia care, in a paper dated twenty twenty-three. Hepcidin is the main hormone that controls iron flow in the body. When it rises too high, iron gets locked in the gut and tissues.
Many forms of anemia trace back to such rises. The trapped iron also raises worry about ferroptosis, a form of cell death tied to iron. The authors sum up what is known about hepcidin in these states. They then ask which foods and nutrients can raise or lower its levels. Care, they argue, must weigh iron intake alongside hepcidin control.
Catalog record
| CREATOR | Patrizia D’Andrea, Francesca Giampieri, Maurizio Battino |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 27 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |