Microbial metabolism during the thermophilic phase promotes the generation of aroma substances in nongxiangxing Daqu
Yong Du, Jie Tang, Dan Liu, Nian Liu, Kui Peng, Chaokai Wang, Dan Huang, Huibo Luo · 2023
Read Microbial metabolism during the thermophilic phase promotes the generation of aroma substances in nongxiangxing Daqu by Yong Du, Jie Tang, Dan Liu, Nian Liu, Kui Peng, Chaokai Wang, Dan Huang, Huibo Luo (2023) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-10739848.txt.
Description
Yong Du and co-authors study aroma formation in Daqu, a starter used for a strong aroma style of Chinese liquor, in a 2023 paper. The hot phase of its fermentation is thought to be the key time for aroma. Yet how substances change during that phase was little known.
The team paired chemical profiling with microbe sequencing across the hot phase. Profiles after five and nine days looked alike, and amino acid paths stood out. Some aroma compounds rose while esters fell. Dozens of microbe genera took part, through core energy and amino acid pathways. The work maps how microbes drive aroma.
Catalog record
| CREATOR | Yong Du, Jie Tang, Dan Liu, Nian Liu, Kui Peng, Chaokai Wang, Dan Huang, Huibo Luo |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 38 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |