Hydrated lime promoted the polysaccharide content and affected the transcriptomes of Lentinula edodes during brown film formation
Yan Li, Hongcheng Wang, Ying Zhang, Quanju Xiang, Qiang Chen, Xiumei Yu, Lingzi Zhang, Weihong Peng, Petri Penttinen, Yunfu Gu · 2023
Read Hydrated lime promoted the polysaccharide content and affected the transcriptomes of Lentinula edodes during brown film formation by Yan Li, Hongcheng Wang, Ying Zhang, Quanju Xiang, Qiang Chen, Xiumei Yu, Lingzi Zhang, Weihong Peng, Petri Penttinen, Yunfu Gu (2023) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-10726012.txt.
Description
Yan Li leads a team of ten authors in 2023 in studying how hydrated lime changes the growth of shiitake mushrooms. Growers add lime to adjust the acidity of the mushroom's bedding, and one growth stage, brown film formation, sets up all later fruiting, yet lime's deeper effects were unstudied.
The team raised the mushrooms on bedding with four lime levels, from none up to five percent. Lime raised the polysaccharide content of the mushrooms, compounds valued for health, and shifted which genes were switched on during film formation. The gene readings map how a cheap farm input reaches into the mushroom's biology.
Catalog record
| CREATOR | Yan Li, Hongcheng Wang, Ying Zhang, Quanju Xiang, Qiang Chen, Xiumei Yu, Lingzi Zhang, Weihong Peng, Petri Penttinen, Yunfu Gu |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 31 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |