Suppression of pathogens in properly refrigerated raw milk
M E Coleman, T P Oscar, T L Negley, M M Stephenson, Arun K Bhunia, Arun K Bhunia, Arun K Bhunia, Arun K Bhunia · 2023
Read Suppression of pathogens in properly refrigerated raw milk by M E Coleman, T P Oscar, T L Negley, M M Stephenson, Arun K Bhunia, Arun K Bhunia, Arun K Bhunia, Arun K Bhunia (2023) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-10715650.txt.
Description
Coleman and co-authors track germ growth in raw milk in 2023. The catalog creator field repeats one name four times, but the head byline lists four authors. Claims conflict on whether germs grow or die off in raw milk kept cold.
An outside lab seeded raw milk with four outbreak germs at low and high doses. Samples sat at fridge temperature for two weeks and were counted six times. One germ, listeria, grew in most runs and rose clearly in week two. The other three showed no growth over the full period. The authors call for more work to pin down the growth conditions.
Catalog record
| CREATOR | M E Coleman, T P Oscar, T L Negley, M M Stephenson, Arun K Bhunia, Arun K Bhunia, Arun K Bhunia, Arun K Bhunia |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 59 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |