Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial

Lisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen, Elisabeth Austad, Solveig Ivara Watters, Line Gaundal, Knut E A Lundin, Mari C W Myhrstad, Vibeke H Telle-Hansen, Jana Pexova Kalinova · 2023

Read Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial by Lisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen, Elisabeth Austad, Solveig Ivara Watters, Line Gaundal, Knut E A Lundin, Mari C W Myhrstad, Vibeke H Telle-Hansen, Jana Pexova Kalinova (2023) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-10706794.txt.

Description

Lisa Garnweidner-Holme and co-authors interview people with coeliac disease about gluten-free bread in a 2023 study. People with the disease must avoid wheat, rye, and barley, and bread could be a key source of fiber for them. Store gluten-free bread, though, is often chewy and less nourishing, and many patients shun it.

Ten trial participants, half given a fiber-rich bread made for the study and half a standard store bread, shared their experiences. Both groups had mostly avoided bread before the trial over taste and texture. The fiber-rich bread won praise as filling and tasty once people got used to it. Participants asked for more such products, and the authors say palatable fiber-rich bread could lift diets in this group.

Catalog record

CREATORLisa Garnweidner-Holme, Monica Hellmann, Christine Henriksen, Elisabeth Austad, Solveig Ivara Watters, Line Gaundal, Knut E A Lundin, Mari C W Myhrstad, Vibeke H Telle-Hansen, Jana Pexova Kalinova
YEAR2023
COLLECTIONPAPERS
FORMATTXT
FILE SIZE32 KB
VERSION1.0
LICENSECC BY 4.0
RIGHTSCC BY
SOURCEEurope PMC

Source: https://europepmc.org/articles/PMC10706794

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