Triangulating nutrigenomics, metabolomics and microbiomics toward personalized nutrition and healthy living
George Lagoumintzis, George P Patrinos · 2023
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Description
George Lagoumintzis and George Patrinos reviewed how food advice could be shaped to each person, in two thousand twenty-three. Each body reacts to food in its own way, based in part on its genes. That idea sits at the heart of personal food plans.
Their review brings three fields into one frame. One field reads genes, one reads the small chemicals the body makes, and one reads the germs in the gut. The authors show how the three affect each other and shape food needs. They also note blocks in the way, since many diseases involve many genes at once. The goal is diet plans that fit one person, not all people.
Catalog record
| CREATOR | George Lagoumintzis, George P Patrinos |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 65 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |