Impact of food insecurity and food environment on the diet quality of older African Americans during the COVID-19 pandemic
Lucy W. Kibe, Katrina Schrode, Mohsen Bazargan, Magda Shaheen · 2023
Read Impact of food insecurity and food environment on the diet quality of older African Americans during the COVID-19 pandemic by Lucy W. Kibe, Katrina Schrode, Mohsen Bazargan, Magda Shaheen (2023) in the Tower of Babel, a free online library of public-domain works preserved in clean, searchable text. No sign-up. The full text is served as a plain-text file at a predictable URL, where text is present: https://antarctic-labs.com/tower-of-babel/pmc-10682682.txt.
Description
IntroductionA high quality diet is vital in promoting wellbeing and ensuring good health, particularly for those living with chronic conditions. Older African Americans, already burdened with a higher prevalence of chronic conditions, also face a higher risk for suboptimal diets.
Catalog record
| CREATOR | Lucy W. Kibe, Katrina Schrode, Mohsen Bazargan, Magda Shaheen |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 37 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |