Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages
Andrea Romano, Vittorio Capozzi, Iuliia Khomenko, Franco Biasioli, Carsten Müller · 2023
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Description
Wine's scent can be read in seconds when vapor goes straight into a mass spectrometer, with no prep at all. Andrea Romano and co-authors review that fast method for grapes, wine, and spirits in a 2023 paper. The tools catch scent compounds down to half a part per trillion in a one-second read.
Growers can watch scent shift live as grapes ferment. Labs can sniff wine from the glass or even as a guest drinks. Big sample sets can be profiled fast for quality checks. The method also fits green lab practice, with little waste. The review maps where the tool shines and what comes next.
Catalog record
| CREATOR | Andrea Romano, Vittorio Capozzi, Iuliia Khomenko, Franco Biasioli, Carsten Müller |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 49 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |