Editorial on Special Issue “Recent Developments in Food Gels”
Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj · 2023
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Description
While significant progress has been made in synthetic polymer chemistry to overcome some of the challenges in gel design, emerging challenges, such as sustainability, renewability, and cost-effectiveness, remain to be overcome. To address these challenges, there is a growing interest in preparing gels from natural sources with low environmental impact.
Catalog record
| CREATOR | Kandi Sridhar, Minaxi Sharma, Baskaran Stephen Inbaraj |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 20 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |