Preparation, Characterization, and Antioxidant Properties of Selenium-Enriched Tea Peptides
Kang Wei, Yang Wei, Peng Zhou, Jiangxiong Zhu, Lanlan Peng, Lizeng Cheng, Yuanfeng Wang, Xinlin Wei · 2023
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Description
A peer-reviewed research article from Europe PMC (2023). The research on the activity of selenium (Se)-enriched agricultural products is receiving increasing attention since Se was recognized for its antioxidant activities and for its enhancement of immunity in trace elements. In this study, antioxidant Se-containing peptides, namely, Se-TAPepI-1 and Se-TAPepI-2, were optimally separated and prepared from Se-enriched tea protein hydrolysates by ultrafiltration and Sephadex G-25 purification, and subsequently, their physicochemical properties, oligopeptide sequence, and potential antioxidant mechanism were analyzed.
Catalog record
| CREATOR | Kang Wei, Yang Wei, Peng Zhou, Jiangxiong Zhu, Lanlan Peng, Lizeng Cheng, Yuanfeng Wang, Xinlin Wei |
|---|---|
| YEAR | 2023 |
| COLLECTION | PAPERS |
| FORMAT | TXT |
| FILE SIZE | 36 KB |
| VERSION | 1.0 |
| LICENSE | CC BY 4.0 |
| RIGHTS | CC BY |
| SOURCE | Europe PMC |